Beckmann's Old World Bakery – Santa Cruz, CA: Hours & Menu

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (831) 423-9242 to check today's hours. Know the hours? Send them to us.

Tap for directions

1053 17th Ave, Santa Cruz, CA 95062

Google Maps Apple Maps Waze Bing Maps

Address1053 17th Ave, Santa Cruz, CA 95062

Phone(831) 423-9242

StyleBakery

CountySanta Cruz County

Time zonePacific Time

From city center2.2 mi east

About Beckmann's Old World Bakery

Set at 1053 17th Ave (95062), Beckmann's Old World Bakery is a bakery about 2.2 mi east of central Santa Cruz.

It is one of 27 bakeries and sweet shops we list in Santa Cruz — about one per 2,318 people living in the city. If you want to compare, The Original Ferrell's Donuts sits 0.5 mi from here.

Hours were not published with this listing. Most bakerys in Santa Cruz open in the early morning, but phoning (831) 423-9242 first is a good idea.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.

Breads & Rolls

ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.

Cookies & Bars

Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.